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Buying coffee used to be simple. The customer walked into the store and picked up your usual bag of beans and left for home. There was not much difference in flavor , and there weren't too many things to think over. It was simple... and boring.Specialty coffee is distinct. It is possible to purchase beans from various origin countries. There are coffees that come with plenty of diverse and innovative flavors. You can buy organic coffee direct trade, fair trade bird-friendly, light-roasted, arabica, washed process--gaaah. It's easy to feel like you're drinking lots of things at times.The purchase of specialty coffee beans shouldn't cause stress or confusion. It should be an enjoyable experience.In this comprehensive guide we'll cover everything you need to know about beans, including...Why specialty is different from regular coffee?Light, medium, and dark roasts are better than ever beforeWhy genetics of coffee matterThe effects of processing techniques on bean flavor (hint: it's shocking)What is the flavor of coffee from different nations can be described as tasting similar toand much moreOur goal is to provide you all the information you require in order to pick the perfect coffee beans to suit your tastes and coffee lifestyle.Let's start with what's the most important the reason why specialty coffees are distinct... And more effective.Always look for freshly roasted coffee BeansThey're an agriculture product. They're the seeds of a cherry that can be found on trees, but they're not manufactured in a plant somewhere.<img width="358" src="">As with all crop-based food products that are grown, coffee beans are the best in the fresh state they're brewed. At peak freshness, just a few days after being roasted, the sugars are sweetness, natural oils emit a vibrant aroma and the acidity is crisp and even, and there's minimal bitterness.However, the beans start to degrade quickly. The sugars vanish, the oil dissolves, acids begin to break down into bitter compounds, and then the once clear flavor becomes murky and unrecognizable.The loss of flavor and freshness can damage the fullness that you get from your daily brew and makes it harder to truly appreciate your coffee and truly enjoy the moment.Here's the principal: coffee beans are only fresh 2-3 weeks after being roasted. Pre-ground coffee? The grounds are only able to last 20-30 minute of maximum freshness before they begin degrading quickly.Here's how to judge how the beans are when you buy beans:You should avoid "best by" dates on bags. They are always months away, which means the roaster's trying to make you think that the beans are in peak freshness for weeks, not months (hint it's not true).).Look for "roasted on" dates. Roasters that publish details of the exact day the coffee has been roasted won't be afraid of divulging the truth. This is the sign of a genuine, quality-focused roaster.THE 10 STAGES of ASTING COFFEEProfessional roasters have drawn up 10 levels of roast beans can (but need not) go through. The degree to which you are able to reach is entirely up to you:green: Beans will preserve their original green hue in spite of the fact that they are beginning to get hot.yellow: Color will change to yellowish and beans emit a grassy odor.Steam: The beans will be flooded with steam. This is due to the water in these beans evaporates.Initial Crack (Cinnamon Roast): This is where the actual roasting starts. The beans' sugars caramelize and a cracking sound is heard. It's what you hear when popcorn is popping.City Roast: Following the first crack, the beans have reached City Roast, the minimum level of roast acceptable for the majority of people's grinding and brewing taste.City Plus Roast: With further caramelization of sugars, and the influx of oils, these beans expand in size . They also reach City Plus Roast. This is an extremely popular and common roast that is widely used.Full City Roast: Beyond the boundaries in City Plus is the Full City which is a much darker roast that pushes the beans to the brink of cracking a second time.Second Crack (Full City Plus Roast): The beans undergo an additional, more violent cracking and enter Full City Plus. This roast will reveal even more layers of intenseness to the taste.The Dark Roast (French Roast): The smoke will grow sharp, the sugars be burned as high as they can without ruining the flavor, while the beans' entire structure will begin to degrade. This is the most extreme form of roasting within the boundaries of flavor.Burn If you'ven't quit roasting by this point the smell will change from horrible to pungent, while the beans burn.Where can I buy https://leoninecoffee.com/ beans near me?Now that I've taught everything that I've learned on buying specialty coffee beans, I think it's high time I tell you the best places you can find the beans. There are a number of choices.Cafes Specialty coffee shops typically have roasts from their partner to sell. The selection of beans is usually limited and they may not be as fresh as the best.Direct from the roaster Many roasters operate their own facilities, which they offer freshly fresh roasted coffees from. This is a fantastic way to keep your coffee fresh, but it's not as good as the origins that are sourced by a single roaster.Online purchasing beans online is a way to access many different flavours and origins for coffee that very few roasters get. Sadly, few online stores offer roast-to-order coffee.In other words, where's the perfect place to reap the benefits of freshness and diversity?I'm going to introduce you to the Leonine CoffeeWe procure coffee beans from some of the best coffee farms across the globe. Then we roast them just like craftsmen before shipping these beans straight to our customers within two hours to ensure that you're getting finest coffee that is fresh.So, you'll get the beans within a couple of days after roasting as they are probably fresher than what you'd find in the shelves in a roaster's offices or in a cafe.Our products are Bird-Friendly certified or approved through the Rainforest Alliance. A couple of them are certified organic and certified Fair Trade. Some of them were got them through the direct trading model.Sustainably sourcedOnly beans that are specially graded arabica beansProven from all over the worldDelivered to you on the same day that they had roasted