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The purchasing of coffee was easy. You could walk through the aisle, grabbed your usual bag of beans, then you headed back to your house. There wasn't too much variation in taste and there weren't any interesting things to think over. It was simple... and boring.Specialty coffee can be different. It is possible to purchase beans from dozens of origin countries. There are coffees that come with the most diverse and new flavor options. You can buy organic coffee fair trade, direct trade bird-friendly, light roasts as well as arabica and washed process. It's easy to feel like you're drinking lots of things at times.The purchase of specialty coffee beans shouldn't cause stress or confusion. It should be an experience.In this comprehensive guide we'll go over everything you need to know about beans including...Why specialty coffee is distinctIn what ways are light, medium as well as dark roasts are more tasty than ever beforeWhy coffee genetics matterWhat processing methods affect the flavor of beans (hint that it's shocking)Different coffees from different countries tends to taste similar toAnd many moreThis is our aim: to give you all the information you require in order to select the perfect beans that suit your tastes and coffee lifestyle.Let's take a look at the most important aspect and why specialty coffees are different... better and better.Always search for freshly roasted Coffee BeansIt's an agricultural commodity. They're the seeds of the cherry that grows on trees. They'ren't made in a manufacturing facility somewhere.As with all agricultural foods and beverages, coffee beans perform best when freshly brewed. Freshness at its peak, only two days after having been roasting, the sweeteners are sugary, the natural oils emit bright aromas and the acids are crisp and balanced, and there's low bitterness.But the beans begin to degrade quickly. The sugars disintegrate, the oil evaporates, the acids are broken down into bitter compoundsand the once clean flavor is now muddy and difficult to distinguish.The lack of flavor and freshness can compromise the richness of your daily brew, making it difficult to truly appreciate your coffee and truly enjoy the moment.Here's the basic rule of thumb: coffee beans are not fresh until 2 weeks after roasting. Pre-ground coffee? These coffee grounds will last between 20 and 30 hours of maximum freshness before they begin to slowly decay.Here's how you can tell how fresh the beans are prior to you make the decision to buy the bag:Avoid "best by" dates on bags. The dates are always months in the future, which means the roaster's trying to convince you that the beans are at peak freshness for months, not weeks (hint that they aren't).<img width="436" src="">Look for "roasted on" dates. Roasters who publish dates on when their coffee has been roasted won't be afraid of telling you the truth. This is the mark of a transparentand quality-driven roaster.THE 10 STAGES of ASTING COFFEEExpert roasters have determined ten levels of roast that beans can (but are not required to) traverse. Which levels you reach is up to your discretion:Green: They will remain their natural green color even as they begin to get hot.Yellow In this case, the hue is likely to be yellowish, and the beans emit a grassy odor.Steam Steam will rise from the beans. It's the result of water inside the beans evaporates."First Crack (Cinnamon Roast): This is where the actual roasting begins. The beans' sugars begin to caramelize and a cracking sound can be heard, similar to how popcorn cracks.City Roast: After the first crack the beans have been able to reach City Roast, the minimum quantity of roast that's suitable for the majority of grinding and brewing tastes.City Plus Roast: As the caramelization continues of sugars, and the influx of oils, the beans swell in size . They also reach City Plus Roast. This is an extremely popular and standard roast to use.Full City Roast: Beyond the limits that are offered by City Plus is the Full City A darker roast that pushes the beans to the verge of another crack.Second Crack (Full City Plus Roast): The beans undergo another, more intense cracking process before they enter Full City Plus. This roast can reveal more layers of intenseness to the flavor.Dark Roast (French Roast): The smoke will grow sweet, the sugars take on as much heat as they can while not affecting the flavor, also the beans' design will disintegrate. This is the maximum limit of roasting within the boundaries of flavor.Burn: If the roaster hasn't ended roasting at this point then the smell could go from bad to unpleasant and the beans will begin to burn.where to buy fresh roasted coffee beans near me?After I've shared with you every thing I've ever learned regarding buying specialty coffee beans it's time I tell you the best places you can find the beans. There are several options.Cafes -- Specialty coffee shops typically offer roasts from their supplier available for sale. The variety is usually small and often, they'ren't as current as one would expect.Direct from the roaster Most roasters run their own facilities that they offer freshly espresso from. This is an effective way for you to make the most of freshness, but you're still restricted to origins provided by a single roaster.Online -- Buying beans online can open up the world of flavours and origins for coffee that only roasters with a small amount of experience can be able to achieve. Unfortunately, few online stores actually offer coffee that's roast-to-order.Then where is the best place to get both benefits of diversity and freshness?Let me introduce you to Leonine CoffeeWe purchase coffee beans from some of the top producers of coffee all over the world. Then , we roast them like craftsmen and and ship coffee directly to your door within 2 hours So you're sure you're getting best quality coffee available.It means that you'll receive the beans within a couple of days after being roasted, which is probably fresher that what you'd get on the shelves of the roaster's office or in a cafe.Our products are Bird-Friendly certified or approved through the Rainforest Alliance. https://leoninecoffee.com/ are certified organic of accredited Fair Trade. We also sourced a few of them obtained through the direct trade model.Sourced sustainablyOnly arabica beans of special gradeFrom all across the worldThe same day they roasted their