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Shopping for coffee was easy. You would stroll down the aisle and then picked up the bag of beans and you headed to your home. There wasn't much variation with regard to flavor, and there weren't much to think it about. It was straightforward... and boring.Specialty coffee can be different. You can purchase beans from various origin countries. It is possible to purchase coffee with lots of different and fresh tastes. It is possible to purchase organic coffee fair trade, direct trade bird-friendly, light-roasted arabica, washed processing, etc. It's some times.Shopping for specialty coffee should not be stressful or confusing. It should be fun and exciting.In this comprehensive guide, we'll give you the complete information you must know about beans including...Why specialty coffees are distinctHow light, medium and dark roasts are tastier than ever beforeWhy coffee genetics are importantWhat processes affect the flavor of beans (hint that it's significant)What kind of coffee from different countries is known to taste likeMore and moreWe want to provide you all the insights you need in order to pick the perfect coffee beans for you and your preferences and your lifestyle.Let's get into the most important aspect and why specialty coffees are different... plus more effective.Always Seek Freshly Roasted Coffee BeansThese are agricultural products. They're the seeds of a cherry that grows on a tree--they're not manufactured in a warehouse somewhere.Like all crops the coffee beans are most delicious when they're freshly brewed. In the optimum state of freshness, just two days after having been roasting, the sweetness of the coffee is sugary, the natural oils release a dazzling aroma The acids are sharp and even, and there's little bitterness.But the beans begin to degrade quickly. The sugars vanish, the oil dissolves, acids break down to bitter compounds, and once clear taste becomes muggy and indistinguishable.The loss of freshness and flavor could diminish the quality of your everyday brew which makes it more difficult to really appreciate the coffee and truly relish the moment.This is the general standard: coffee beans are only fresh for a couple of weeks after roasting. Pre-ground coffee? These grounds will have between 20 and 30 30 minutes of peak freshness before they begin degrading quickly.Here's how to judge how fresh the beans are prior to you purchase a bag:You should avoid "best by" dates on bags. They are always months away which means that the roaster is trying to convince you that beans will be at their peak freshness for weeks, not months (hint it's not true).).Look for "roasted on" dates. Roasters who list the exact date that the coffee is roasted and aren't afraid disclosing the truth. This is a sign of a trustworthy, quality-oriented roaster.THE 10 STAGES of ASTING COFFEEExperienced roasters have developed 10 roast levels that beans can (but are not required to) undergo. The exact level you achieve is entirely up to you:The green color: Beans will keep their fresh green essence while they begin to get hot.Yellow the color can turn yellow, and the beans release a grassy aroma.Steam: Steam rises from beans. This is due to the water in the beans being evaporated."The First Crack (Cinnamon Roast): This is where the actual roasting process begins. The beans' sugars caramelize and a crackling sound is heard, like it's like popcorn pop.City Roast: After the first crack, the beans have reached City Roast, the minimum quality roast that's acceptable for the majority of grinding and brewing tastes.City Plus Roast: After the further caramelization sugars and the migration of oils, the beans will expand in size and extend to City Plus Roast. This is a well-loved and standard roast that is widely used.Full City Roast: Beyond the limits in City Plus is the Full City roast, a darker roast that takes the beans to the brink of cracking for the second time.Second Crack (Full City Plus Roast): The beans undergo a second, more violent cracking, and then enter Full City Plus. This roast can reveal more layers of intenseness to the flavor.A dark Roast (French Roast): The smoke becomes sharp, the sugars take on as much heat as they can while not affecting the flavor, but the beans' entire structure will begin to degrade. This is the highest level of roasting within the limits of good flavor.Burn: If you'ven't ended roasting at this point the smell can change from unpleasant to horrible and the beans will start to go through the fire.Where can I purchase https://leoninecoffee.com/ beans in my area?Now that I've told you every thing I've ever learned regarding buying specialty coffee beans it's time to tell you about some of the most effective places to search for the best ones. You'll have several options.Cafes -- Specialty coffee shops usually have roasts from their supplier available for sale. The variety is usually small and occasionally they're not new as it is.Direct from the roaster Many roasters have their own facilities they sell freshly prepared coffee from. This is a good way to keep your coffee fresh, but your options are limited to origins supplied by a specific roaster.Online purchasing beans online can open up an array of flavours and origins for coffee that only a handful of roasters attain. It's unfortunate that very few online stores actually sell roast-to order coffee.Then, where's the best spot to enjoy both the advantages of freshness and diversity?Allow me to introduce you to Leonine CoffeeWe source our coffee beans through some of the most excellent coffee farms across the globe. Then we roast them the way craftsmen before shipping their beans right to you within two hours So you can be sure you're getting the most freshest coffee you can get.The result is that you'll receive your beans within a couple of days after roasting and are likely to be fresher than the ones you'd find on the shelves of a roaster's workspace or in a cafe.<img width="479" src="https://i5.walmartimages.com/asr/d93b414d-9d73-4dfd-8dcb-883cb2a7665c_1.1932b508b098f14094bc5d995068c2e0.jpeg?odnWidth=450&odnHeight=450&odnBg=ffffff">A lot of our products are Bird-Friendly certified or approved to be approved by Rainforest Alliance. Some are certified organic or verified Fair Trade. Some of them were bought through the direct trade model.Sourced sustainablyOnly specialty grade arabica beansThis is the source of all over the globeThey were delivered the next day that they had roasted