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The process of buying coffee was easy. You would stroll down the aisle you picked up your regular bag of beans, and went on to home. There wasn't any variation in flavor , and there weren't many things you could think of it about. It was straightforward... and boring.Specialty coffee differs. You can buy beans from hundreds of different origin countries. Coffee can be purchased with plenty of diverse and innovative flavors. Organic coffee is available for purchase direct trade, fair trade as well as bird-friendly light roasts Arabicica, washed Process--gaaah. It can feel like many times.A purchase of specialty coffee beans shouldn't be stressful or confusing. It should be an exciting experience.In this comprehensive guide we'll give you the complete information you have to know about coffee beans...Why specialty coffee is distinctIn what ways are light, medium, and dark roasts are more delicious than everThe coffee genetics are important.Processing methods can affect bean flavor (hint that it's very dramatic)Coffee from various countries can be described as tasting likeMore and moreThe goal of this site is to give you all the insights you need to find the perfect coffee beans for your personal tastes and your lifestyle.Let's go over the most important factor which is why specialty coffees are distinct... in addition to being more effective.<img width="459" src="">Always try to find freshly roasted and freshly roasted BeansBeans of coffee are an agricultural produce. They're the fruit of a berry that grows on a tree. They're not manufactured in some factory.Like all crops that are grown, coffee beans are the best when brewed in fresh. Freshness is at its best, just few days after they were dried, the sugars will be soft, the natural oils release vibrant aromas as well as the acidity is sharp and well-balanced, and there's less bitterness.However, the beans begin to decay rapidly. The sugars are gone, the oils go away, the acids are broken down into bitter substances, and the once-clear taste becomes muggy and indistinguishable.The lack of flavor and freshness can reduce the flavor and quality of your daily brew, which makes it more difficult to truly appreciate your coffee and truly enjoy the moment.Here's the rule: coffee beans are only fresh two weeks after roasting. Pre-ground coffee? The grounds will only last 20-30 minute of freshness at their peak before they begin to decay rapidly.Here's how you can tell how the beans are when you buy bags:Don't be fooled by "best by" dates on bags. The dates are always months in the future which means that the roaster's trying to convince you that they're at peak freshness for months, not weeks (hint: they're not).Search for "roasted on" dates. Roasters that provide an exact date when the coffee was roasted , aren't afraid of providing the truth. This is a sign of a transparentand quality-driven roaster.THE 10 STAGES OF ROASTING COFFEERoasters who are professionals have considered 10 roast levels that beans may (but not necessarily must) go through. Which level you get to will depend on your preference:The green color: The beans remain green in their purest form while they begin to heat.Yellow: The hue will get yellowish, and beans produce a grassy odor.Steam Steam rises from beans. https://leoninecoffee.com/ is because the water inside these beans evaporates."The First Crack (Cinnamon Roast): This is where the actual roasting begins. Sugars inside the beans caramelize and crackling sound is heard. It's like sounds of popcorn popping.City Roast: Following the first crack the beans have attained City Roast, the minimum degree of roast that is suitable for many people's grinding preferences.City Plus Roast: With further caramelization of sugars and migration of oils, the beans increase in size . They then reach City Plus Roast. This is a very well-loved and common level of roast to use.Full City Roast: Beyond the boundaries of City Plus is the Full City and is a darker roast that pushes beans close to an additional crack.Second Crack (Full City Plus Roast): The beans undergo the second, even more violent cracking before entering Full City Plus. This roast can reveal more layers of intensity to the flavor.Dark Roast (French Roast): The smoke is sharp, the sugars melt as fast as they can while not affecting the flavor of the beans, and the beans' entire structure will begin to break down. This is the utmost limit of roasting within the confines of flavor.Burn: If you'ven't stopped roasting by this point then the smell could go from horrible to pungent, and the beans are likely to be burnt.where to buy fresh roasted coffee beans near me?Now that I've taught you everything I know about purchasing specialty coffee beans, it's about time I'll share the best places to get the beans. You've got a few options.Cafes Specialty coffee shops typically offer beans from their roasting supplier available for sale. There is typically a limited selection and occasionally they're not new as you would like them to be.Direct From Roaster Most roasters have their own facilities they offer freshly espresso from. It's a good method for you to make the most of freshness, but it's still restricted to the source of your coffee from one roaster.Online buying beans online provides a diverse world of flavours and origins for coffee that few individual roasters can make. Unfortunately, very few online shops actually offer coffee roasted-toorder.Then where is the best place to get both benefits of diversity and freshness?I'm going to introduce you to Leonine CoffeeWe source our coffee beans through some of the top coffee farms across the globe. Then , we roast them like artisans and ship direct to the customer within 2 hours to ensure that you're getting freshest coffee possible.So, you'll get the beans within 2 days of roasting, which is probably fresher that what you'd get on the shelves of a roaster's shop or cafe.Many of our offerings are Bird-Friendly certified or certified by the Rainforest Alliance. Some of them are certified organic and approved Fair Trade. Many of them we procured using the direct-trade model.Sustainably sourcedOnly beans that are graded as specialty arabica beansIt is sourced from all over the globeWe delivered them to you on the same the day they roast their