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Coffee shopping was simple. You walked down the aisle you picked up your regular bag of beans and took off for to the home. There wasn't much change in flavor and there weren't a lot to think about it about. It was simple... and boring. Specialty coffee is unique. You can purchase beans from various origin countries. Coffee can be purchased with the most diverse and new flavor options. You can purchase organic beans fair trade, direct trade and bird-friendly light roasts as well as arabica and washed process. It can feel like lots of things at times. Buying specialty coffee beans shouldn't cause stress or confusion. It should be an adventure. This is the ultimate guide we'll breakdown everything you have to know about coffee beans... Why specialty coffee is distinct In what ways are light, medium, and dark roasts are now more delicious than ever What's the significance of coffee's genetics? The effects of processing techniques on the flavor of beans (hint that it's an incredibly dramatic) What kind of coffee from different countries can be described as tasting similar to Plus much more This is our mission: to give you all the information you require in order to select the perfect beans to fit your tastes and lifestyle. Let's begin with one of the most crucial aspects about why specialty coffee is distinct... better and superior. Always look for freshly roasted coffee Beans The coffee beans can be described as an agricultural item. They're the seeds of a single cherry that grows on a plant, and aren't manufactured in a factory. As with all crops and beverages, coffee beans perform best in the fresh state they're brewed. At peak freshness, just one or two days after being roasting, the sweetness of the coffee is sweet, and the natural oils emit vibrant aromas with the acids being crisp and balanced, and there's very minimal bitterness. But the beans begin in rapid decay. The sugars go away, the oil dissolves, acids begin to break down into bitter compounds, while the once crystal clear flavor gets muddy and hard to discern. This lack of flavor and freshness can affect the flavor of your coffee drink, and makes it harder to truly appreciate your coffee and truly enjoy the moment. This is the general rule: coffee beans are only fresh about two weeks after roasting. Pre-ground coffee? It's only 20-30 to 30 seconds of peak freshness before they begin decaying quickly. Here's how you know how fresh beans are before you commit to buying bags: Use caution when reading "best by" dates on bags. They are always months away that means the roaster is trying to convince you that they're at peak freshness for months, not weeks (hint: they're not). Search for "roasted on" dates. Roasters that list details of the exact day the coffee was roasted aren't afraid of giving you the facts. This is the mark of a trustworthy, quality-oriented roaster. THE 10 STAGES of ASTING COFFEE Experienced roasters have developed the ten levels that roast beans can (but not always must) be through. The levels you go through is up to you: Green These beans are likely to remain their natural green color even as they begin to get hot. yellow: In this case, the hue is likely to turn yellow, and the beans emit an odor of grass. Steam Steam rises from beans. This is the water inside the beans that is vaporizing. "The First Crack (Cinnamon Roast): This is where the actual roasting process begins. The beans' sugars caramelize, and a cracking sound is heard. It's like how popcorn cracks. City Roast: Following the first crack the beans have reached City Roast, the minimum quality roast that's acceptable for most people's grinding and brewing tastes. City Plus Roast: Further caramelization of sugars and migration of oils, the beans increase in size . They reach City Plus Roast. This is an extremely popular and common roast. Full City Roast: Beyond the boundaries that are offered by City Plus is the Full City A darker roast that takes the beans close to cracking a second time. Second Crack (Full City Plus Roast): The beans undergo another, violent cracking, and then enter Full City Plus. This roast is sure to reveal more layers of intenseness to the flavor. A dark Roast (French Roast): The smoke will get unpleasant, the sugars consume as much as they can without ruining the flavor of the beans, then the beans' structure will be destroyed. This is a definite limit of roasting within the boundaries of good flavor. Burn: If you're still not ended roasting at this point, the smell will go from strong to awful, and the beans are likely to be burnt. Where can I get fresh https://www.nintendo-master.com/profil/hatbean5 beans in my area? Once I've shown you every thing I've ever learned regarding buying specialty coffee beans to share the best places you can find them. There are https://bbs.pku.edu.cn/v2/jump-to.php?url=https://leoninecoffee.com/ of options. Cafes -- Specialty coffee shops typically offer roasts from their partners available for sale. The selection is usually limited and , sometimes, they're not as fresh as the best. Direct from the roaster -- Many roasters have their own facilities where they offer freshly roasted coffee from. This is an effective way to boost freshness but you're restricted to origins of the coffee sourced from a single roaster. Online -- Buying beans online can open up a diverse world of coffee origins and flavors that only a handful roasters make. Sadly, few online stores actually sell roast-to order coffee. So where's the best place to get both benefits of diversity and freshness? I'd like to introduce you to the Leonine Coffee We procure coffee beans from some of the finest farms of coffee around the world. We roast them as craftsmen and ship these beans straight to our customers within two hours so that you can rest assured that you're getting most freshest coffee you can get. So, you'll get the beans within the first two days of roasting and are likely to be fresher that what you'd get on the shelves of a roaster's shop or cafe. A lot of our products are Bird-Friendly certified or approved by the Rainforest Alliance. Some of them are certified organic or accredited Fair Trade. A few were sourced via the direct trade model. Sustainably sourced Only beans that are specially graded arabica beans The raw materials are sourced from all around the globe It was delivered to you that same day they roasted their