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vitamin C is commonly well tolerated. Large portions may cause gastrointestinal inconvenience, cerebral pain, inconvenience resting, and flushing of the skin. Normal dosages are sheltered during pregnancy. The United States Institute of Medicine suggests against taking huge doses. http://unchi.sakura.ne.jp/wiki/index.php?aino http://language.world.coocan.jp/scripts/?aino http://bjsite.main.jp/bjwiki/index.php?aino http://wiki.crap.jp/ankoku_midori/index.php?aino http://tokiminori.under.jp/miyagi_anison/index.php?aino http://drill.lovesick.jp/drilldata/index.php?aino http://iphone.saloon.jp/index.php?aino http://www.diced.jp/~shiketai11/index.php?aino vitamin C was found in 1912, confined in 1928, and in 1933, was the principal vitamin to be artificially produced. It is on the World Health Organization's List of Essential Medicines, the most secure and best prescriptions required in a wellbeing system.