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Coffee purchases used to be easy. You walked down the aisle you picked up your regular bag of beans, then headed back home. There wasn't much variation on the taste, and really weren't much to think about over. It was straightforward... and boring.Specialty coffee can be different. It is possible to purchase beans from hundreds of different origin countries. You can buy coffee with the most diverse and new tastes. You can find organic coffee, direct trade, fair trade lightweight roasts, bird-friendly arabica, washed-process, and washed-process. It can feel like much at times.The purchase of specialty coffee beans shouldn't cause stress or confusion. The experience should be enjoyable.In this comprehensive guide, we'll break down everything you should know about coffee beans including...What makes specialty coffee different?Medium, light and dark roasts taste more appealing than everWhy genetics of coffee matterHow processing methods affect the flavor of beans (hint: it's striking)Coffee from various countries tends to taste similar toThere's more!Our goal is to provide you all the knowledge you need to determine the right coffee beans for your personal tastes and your lifestyle.Let's look at what's the most important that explains why specialty coffee is different... it's also more effective.Always Look for Freshly Roasted Coffee BeansBeans of coffee are an agricultural produce. They're the seeds of a cherry that grows on a tree--they're not produced in a factory somewhere.Like all agricultural foods that are grown, coffee beans are the best when brewed in fresh. Freshness is at its best, just a few days after being roasting, the sugars become sugary, the natural oils put off vibrant aromas and the acidity is crisp and balanced, and there's minimal bitterness.But the beans begin to decay very quickly. The sugars vanish, the oil evaporates, the acids breakdown into bitter compounds, and the original flavor becomes murky and unrecognizable.This loss of flavor and freshness can damage the fullness that you get from your daily brew which means it's harder to really appreciate the coffee and truly enjoy the moment.This is the general policy: coffee beans are only fresh two weeks after being roasted. Pre-ground coffee? These grounds have only 20-30 mins of maximum freshness before they begin degrading quickly.Here's a way to know how the beans are when you commit to buying beans:Use caution when reading "best by" dates on bags. They are always months away which means the roaster's trying to make you think that you're getting the best beans at peak freshness for months, not weeks (hint it's not true).).Find "roasted on" dates. Roasters that disclose specific dates when their coffee was roasted will not hesitate in divulging the truth. This is the mark of a honest, high-quality roaster.THE 10 STAGES OF ROASTING COFFEERoasters who are professionals have considered ten levels of roast that beans may (but do not have to) traverse. The levels you go through can be determined by you:The green color: It is expected that the beans retain their pure green essence even when they begin to heat.Yellow the color can become yellowish, and the beans will emit a grassy smell.Steam: This is when steam rises up out of beans. This is because the water inside the beans that is vaporizing.The First Crack (Cinnamon Roast): This is where the actual roasting process begins. The sugars in the beans begin to caramelize and a crackling sound can be heard, similar to that of popping popcorn.City Roast: After the first crack, the beans have attained City Roast, the minimum quantity of roast that's suitable for many people's grinding taste.City Plus Roast: After further caramelization of sugars, and the influx of oils, the beans expand in size and expand to City Plus Roast. It is a popular and common level of roast that is widely used.Full City Roast: Beyond the boundaries in City Plus is the Full City roast, a darker roast that brings the beans close to cracking for the second time. https://leoninecoffee.com/ (Full City Plus Roast): The beans undergo another, more violent cracking process before they enter Full City Plus. This roast is sure to reveal more layers of intenseness to the flavor.dark Roast (French Roast): The smoke will be pungent, the sugars will consume as much as they can while not affecting the flavor of the beans, but the beans' structure will be broken down. This is the absolute limit of roasting within the limits of flavor.Burn: If you'ven't quit roasting by this point the smell will change from bad to unpleasant, and the beans will start to go through the fire.Where can I buy fresh roasted coffee beans near me?Since I've taught you everything I know about purchasing specialty coffee beans to share the best places to locate the beans. There are a variety of options.Cafes Specialty coffee shops typically offer beans from their roasting partner available for sale. There are usually fewer choices and sometimes they're not as fresh as is ideal.Direct From Roaster -- Many roasters run their own facilities that they sell freshly roast coffee from. This is a great way to keep your coffee fresh, but you're only limited to the origins supplied by a specific roaster.<img width="323" src="http://www.williamsbrewing.com/GetImage.ashx?Path=~%2fAssets%2f%2fimages%2fproduct_images%2fQ21.JPG&maintainAspectRatio=true">Online buying beans online opens up the world of varieties of origins and flavors of coffee that few individual roasters can attain. It's unfortunate that very few online stores offer coffee that is roasted-to-order.Where is the best spot to reap the benefits of diversity and freshness?I'm going to introduce you to Leonine CoffeeWe purchase coffee beans from some of the top coffee farms all over the world. Then we roast them just like craftsmen and ship direct to the customer within 2 hours so you're assured you're getting most authentic coffee.This means you'll receive beans within a couple of days after roasting in the roaster, which is more likely fresh than anything you'll find on the shelves of a roaster's shop or cafe.A lot of our products are Bird-Friendly certified or approved to be approved by Rainforest Alliance. A couple of them are certified organic or verified Fair Trade. We also sourced a few of them bought through the direct trade model.Sourced sustainablyOnly specialty-grade arabica beansSourced from all over the worldShipped to you the same day that they had roasted