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The purchasing of coffee was easy. You could walk through the aisle you picked up your regular bag of beans, then headed home. There wasn't too much variation on the taste, and really weren't a lot to think about it about. It was straightforward... and boring.Specialty coffee is distinctive. You can purchase coffee beans from a variety of countries. You can buy coffee with numerous new and varied flavor options. There are organic coffees available, direct trade, fair trade and bird-friendly light roasts arabica, washed processing, etc. It's possible to feel like some times.Buying specialty coffee beans shouldn't be overwhelming or confusing. It should be an adventure.In this complete guide, we'll help you understand everything that you need to know about coffee beans. This includes...Why specialty is different from regular coffee?How light, medium and dark roasts taste more appealing than everWhat are the implications of genetics for coffee?How processing methods impact the bean's flavor (hint: it's dramatic)What sort of coffee from different places is known to taste likeThere's more!Our aim is to give you all the information you require for deciding on the best coffee for your tastes and your lifestyle.<img width="415" src="">Let's go over what's the most important the reason why specialty coffees are different... more and better.Always search for freshly roasted Coffee BeansCoffee beans are an agricultural product. They're the fruit of a berry that grows on a plant, and aren't manufactured in some factory.As with all crop-based food products such as coffee beans, they are best when they are brewed fresh. When they are fresh, just several days after being baked, the sugars are soft, the natural oils emit bright aromas while the acids are sharp and well-balanced, and there's no bitterness.However, the beans begin in rapid decay. The sugars disintegrate, the oils evaporate away, the acids break down and form bitter compounds, and once clear taste becomes muggy and indistinguishable.The lack of flavor and freshness can affect the flavor of your morning brew, this means that it's more difficult to fully appreciate the coffee and truly relish the moment.Here's the standard: coffee beans are not fresh until 2 weeks after roasting. Pre-ground coffee? These grounds will have between 20 and 30 mins of maximum freshness before they begin decaying quickly.Here's how to determine how fresh beans are before you make the decision to buy the bag:Stay clear of "best by" dates on bags. The dates are always months in the future and the roaster is trying to convince you that the beans are at their peak freshness for weeks, not months (hint that they aren't).Look for "roasted on" dates. Roasters who list the exact date that the coffee has been roasted won't be afraid of disclosing the truth. This is the mark of a trustworthy, quality-oriented roaster.THE 10 STAGES of ASTING COFFEEExperienced roasters have developed 10 different levels of roast beans can (but not necessarily should) go through. Which level you get to is entirely up to you:Green Green beans keep their green, pure essence, even as they start to get hot.Yellow: The hue will become yellowish, and the beans emit a grassy fragrance.Steam: There will arise steam from the beans. This is the water inside the beans which is evaporated."The first Crack (Cinnamon Roast): Here's where the real roasting begins. Sugars inside the beans become caramelized, and a cracking sound is heard. It's similar to it's like popcorn pop.City Roast: Following the first crack the beans have been able to reach City Roast, the minimum quantity of roast that's suitable for most grinding and brewing preferences.City Plus Roast: In addition to the further caramelization sugars as well as the move of oils, the beans swell in size . They also reach City Plus Roast. This is a very well-loved and common level of roast to use.Full City Roast: Beyond the boundaries of City Plus is the Full City which is a much darker roast that pushes beans to the point of an additional crack.Second Crack (Full City Plus Roast): The beans undergo another, much more violent cracking before entering Full City Plus. The roast will also reveal more layers of intenseness to the flavor.A dark Roast (French Roast): The smoke will become sweet, the sugars go through the roof as fast as they can, without affecting the flavor, and the beans' entire structure will break down. This is a definite limit of roasting within the confines of flavor.Burn: If you're not ended roasting at this point the smell can change from strong to awful, and your beans will be burned.Where can I purchase fresh roasted coffee beans in my area?If you've learned everything I know about purchasing specialty coffee beans, now is the time to give you the best places to find the best ones. There are a number of choices.Cafes Specialty coffee shops usually offer beans from their roasting partner available for sale. The choices are typically limited and often, they'ren't as fresh as what you'd expect to find.Direct From Roaster A lot of roasters are operating their own facilities from which they sell freshly coffee that has been roasted from. This is an excellent way to increase freshness, but you're restricted to origins of the coffee that is sourced by a particular roaster.Online buying beans online can open up a diverse world of coffee's origins and tastes that only a few roasters reach. However, only a handful of online stores actually offer coffee that's roast-to-order.Where is https://leoninecoffee.com/ to reap the benefits of freshness and diversity?I'm going to introduce you to the Leonine CoffeeOur coffee beans come from one of the most renowned coffee farms across the globe. Then we roast them like craftsmen before shipping direct to the customer within 2 hours So you're sure you're getting the highest quality, freshest coffee.So, you'll get the beans in the next two days following being roasted that is likely fresher than you'd ever find on the shelves of a roaster's shop or in a cafe.Our products are Bird-Friendly certified or certified from the Rainforest Alliance. Some are certified organic and verified Fair Trade. Many of them we sourced via the direct trade model.Sustainably sourcedOnly special-grade arabica beansProven from all around the globeThe same the same day.