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Shopping for coffee was easy. You just walked down the aisle then grabbed the usual bag of beans, and left for home. There wasn't too much variation on the taste, and really weren't many things to think it about. It was easy... and boring. Specialty coffee differs. You can buy beans from hundreds of different origin countries. It is possible to purchase coffee with numerous new and varied flavours. It is possible to purchase organic coffee, direct trade, fair trade, bird-friendly, light roasts Arabicica, washed Process--gaaah. It's hard to tell if it's a lot sometimes. Buying specialty coffee beans should not be stressful or confusing. It should be a thrilling experience. In this guide to coffee, we'll explain everything you have to know about coffee beans, including... Why specialty coffee is distinct What about how light, medium, and dark roasts are better than ever What's the significance of coffee's genetics? How processing methods impact the flavor of beans (hint that it's striking) What kind of coffee from different countries is known to taste similar to There's more! We want to provide you all the information you need to choose the ideal coffee beans for you and your preferences and coffee lifestyle. Let' http://smileinsect5.jigsy.com/entries/general/The-Ultimate-Guide-To-Buying-fresh-roast-coffee-or-the-best-flavor-coffee with what's the most important about why specialty coffee is different... it's also more effective. Always try to find freshly roasted and freshly roasted Beans It's an agricultural commodity. They're the seed of a cherry, which grows on a tree--they're not manufactured in some factory. Like all crops that are grown, coffee beans are the best when they're brewed freshly. Fresh and at the peak of their freshness, just two days after having been dried, the sugars turn out to be rich, the oils give off vibrant scents and the acids are crisp and balanced, and there's minimal bitterness. However, the beans start slow to decay. The sugars disappear, oil dissolves, acids break down into bitter compounds, and then the once clear taste turns murky and unrecognizable. This loss of flavor and freshness can compromise the richness of your morning brew, which makes it more difficult to fully appreciate the coffee and truly enjoy the moment. Here's the guideline: coffee beans are freshly ground after being roasted. Pre-ground coffee? These grounds have only 20-30 minutes of maximum freshness before they begin to decay rapidly. Here's a way to know how fresh the beans are before you make the decision to buy the bag: Beware of "best by" dates on bags. The dates are always months in the future which implies that the roaster's trying to convince you that they're at peak freshness for months, not weeks (hint: they're not). Find "roasted on" dates. Roasters that list the exact date that the coffee was roasted aren't afraid of giving you the facts. This is the hallmark for a transparent, honest roaster. THE 10 STAGES OF ROASTING COFFEE Expert roasters have determined 10 roast levels that beans could (but need not) go through. Which levels you reach is up to your discretion: Green: The beans remain green in their purest form in spite of the fact that they are beginning to heat. yellow: This color is going to change to yellowish and beans produce a grassy odor. Steam: There will arise steam from the beans. This is the water inside the beans that is vaporizing. Initial Crack (Cinnamon Roast): This is where the actual roasting starts. The beans' sugars caramelize, and a cracking sound is heard. It's similar to it's like popcorn pop. City Roast: After the first crack The beans have reached City Roast, the minimum level of roast suitable for the majority of grinding and brewing preferences. City Plus Roast: The further caramelization of sugars, and the influx of oils, the beans increase in size and extend to City Plus Roast. This is an extremely popular and well-known level of roast to use. Full City Roast: Beyond the boundaries in City Plus is the Full City and is a darker roast that takes the beans up to the point of a second cracking. Second Crack (Full City Plus Roast): The beans undergo another, stronger cracking, and then enter Full City Plus. The roast will also reveal more layers of intenseness to the taste. A dark Roast (French Roast): The smoke will get intense, the sugars go through the roof as fast as they can, without affecting the flavor of the beans, then the beans' overall structure will be broken down. It is the very limit of roasting in the realm of good flavor. Burn: If you'ven't removed the roast by now the smell will shift from horrible to pungent, while the beans burn. Where can I purchase fresh http://bvkrongbong.com/Default.aspx?tabid=120&ch=197555 beans in my area? Once I've shown you everything I know about buying specialty coffee beans, it's about time I give you the best places to locate the best ones. You have a few choices. Cafes -- Specialty coffee shops typically include beans from their roasting partner available for purchase. The selection of beans is usually limited and , sometimes, they're not as freshly roasted as would be ideal. Direct From Roaster Many roasters run their own facilities that they offer freshly coffee that has been roasted from. This is an effective way to keep your coffee fresh, but you're still limited to the source of your coffee from one roaster. Online buying beans online provides a diverse world of coffee origins and flavors that only a few roasters reach. Unfortunately, only a few online shops actually offer coffee that's roasted to order. In other words, where's the perfect place to get both benefits of freshness and diversity? Let me introduce you to Leonine Coffee We source coffee beans from several of the best coffee farms all over the world. Then we roast them just like artisans and ship our beans to customers within two hours so you're confident that you're getting most freshest coffee you can get. That's why you'll get your beans only a few days after roasting and are likely to be fresher than anything you'll find on the shelves of a roaster's workplace or in a cafe. The majority of our offerings are Bird-Friendly certified or approved through the Rainforest Alliance. A couple of them are certified organic and the certified Fair Trade. And several of them we purchased through the direct trade model. Sustainably sourced Only beans that are specially graded arabica beans Sourced from all across the world It was delivered to you that same the day they roast their