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Buying coffee used to be simple. You walked down the aisle with your favorite bag of beans and returned the way home. There was https://leoninecoffee.com/ in flavor , and there weren't any interesting things to think over. It was straightforward... and boring.Specialty coffee is distinct. You can buy beans from hundreds of different origin countries. There are coffees that come with tons of new and diverse flavor options. You can purchase organic coffee, direct trade, fair trade bird-friendly, light roasts arabica, washed-process, and washed-process. It's hard to tell if it's much at times.The purchase of specialty coffee beans shouldn't be an overwhelming or confusing experience. It should be fun and exciting.In this ultimate guide we'll explain everything you must know about beans including...Why specialty coffee is so distinctiveMedium, light, and dark roasts are now more delicious than ever beforeWhat are the implications of genetics for coffee?How processing methods affect the bean's flavor (hint: it's very dramatic)Coffee from various countries is known to taste similar toand much moreHere's our goal: give you all the information you need in order to pick the perfect beans for your taste preferences and lifestyle.Let's look at the most important point: why specialty coffee is different... in addition to being better.Always Look for Freshly Roasted Coffee BeansThese are agricultural products. They're the seeds of a cherry that grows on a nut tree. They'ren't manufactured in a plant somewhere.As with all agricultural products like coffee beans, they're best when they're freshly brewed. Freshness at its peak, only one or two days after being roasting, the sweetness of the coffee is soft, the natural oils put off vibrant aromas The acids are sharp and balanced, and there's less bitterness.However, the beans begin to decay quickly. The sugars are gone, the oils are vaporized, the acids break down into bitter compounds, and then the once clear flavor becomes muddy and indistinguishable.The lack of flavor and freshness can reduce the flavor and quality of your daily cup, which makes it more difficult to really appreciate the coffee and fully enjoy the moment.Here's the basic rule of thumb: coffee beans are not fresh until 2 weeks after being roasted. Pre-ground coffee? It's only 20-30 minutes of freshness at their peak before they begin degrading quickly.Here's how you know how fresh the beans are before you purchase the bag:Avoid "best by" dates on bags. They are always months away in which case the roaster's trying to make you think that the beans are in peak freshness for weeks, not months (hint: they're not).Search for "roasted on" dates. Roasters that list specific dates when their coffee was roasting aren't afraid to providing the truth. This is the hallmark of a transparentand quality-driven roaster.THE 10 STAGES OF ROASTING COFFEEExpert roasters have determined 10 levels of roast beans can (but don't have to) traverse. The levels you go through can be determined by you:green: These beans are likely to remain green in their purest form regardless of when they begin to get hot.Yellow: The hue will be yellowish, and the beans will emit a grassy odor.Steam: The beans will be flooded with steam. This is the result from the water inside the beans evaporates.Initial Crack (Cinnamon Roast): Here's where the real roasting starts. The sugars in the beans are caramelized, and a cracking sound is heard. It's like it's like popcorn pop.City Roast: Following the initial crack, the beans have been able to reach City Roast, the minimum level of roast suitable for many people's grinding tastes.City Plus Roast: As the caramelization continues of sugars and migration of oils, the beans will expand in size . They also reach City Plus Roast. This is a sought-after and widely used roast that is widely used.Full City Roast: Beyond the limits of City Plus is the Full City which is a much darker roast that pushes the beans right to the edge of another crack.Second Crack (Full City Plus Roast): The beans undergo another, much more violent cracking and enter Full City Plus. The roast will unveil more layers of intensity to the taste.Dark Roast (French Roast): The smoke becomes pungent, the sugars will ignite as far as they can with out ruining the flavor, and the beans' entire structure will begin to break down. This is the highest level of roasting within the limits of good flavor.Burn If the roaster hasn't ended roasting at this point the smell can change from strong to awful and the beans will burn.Where can I buy fresh roasted coffee beans in my area?Now that I've taught you my entire knowledge about buying specialty coffee beans, now is the time I tell you where to go to find them. There are a variety of options.Cafes Specialty coffee shops typically have roasts from their partner to sell. The selection of beans is usually limited and sometimes they're not as current as one would expect.Direct From Roaster Most roasters have their own facilities from which they sell freshly roasted coffee from. This is a fantastic way improve freshness but your options are limited to sources sourced by one roaster.Online -- Buying beans online gives you access to an array of coffee's origins and tastes that only a few roasters achieve. Unfortunately, very few online stores actually sell coffee that's roasted-to-order.<img width="416" src=" |
